Black Bottom Cupcakes with Goat Cheese - Cupcake Fanatic
Tangy goat cheese adds a delightful twist to traditional black bottom cupcakes. Perfectly baked and indulgently chocolatey, these cupcakes are a must-try!
Ingredients
- 8 oz goat cheese (I used Ile de France goat cheese, but any non-flavored goat cheese would work)
- 1/3 C sugar
- 1 egg
- 2 oz semi-sweet chocolate chips
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