Cranberry and Peppers Antipasto » US Cranberries

Ingredients

• 2 green and yellow peppers (each)
• 2 T oil
• 1 oz. chopped walnuts
• 1 3/4 oz. dried cranberries
• For Vinaigrette:
• 1 clove of garlic
• 1 lemon
• 6 mint stalks
• 1 small twig of rosemary
• 1 T white wine vinegar
• 4 T olive oil
• Salt and pepper to taste