Stuffed Cherry Peppers: A Sweet & Spicy Antipasto Bite!

Ingredients

• 1 (16-ounce) jar sweet cherry peppers, drained (approx. 12-16 peppers) - (450g)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon balsamic vinegar (5ml) (optional)
• 8 ounces cream cheese, softened (225g)
• 4 ounces provolone cheese, finely diced (115g)
• 2 ounces hard salami, finely diced (55g)
• 2 tablespoons grated Parmesan cheese (30ml)
• 1 clove garlic, minced (approx. 1 teaspoon or 5ml)
• 1/4 teaspoon dried oregano (1.25ml)
• Pinch of red pepper flakes (optional)
• Freshly ground black pepper to taste