The Definitive 45-Minute Pizza Dough Recipe

The Definitive 45-Minute Pizza Dough Recipe

www.foodrepublic.com

6-time World Champion pizza chef Bruno Di Fabio knows his dough. But not everyone has time to go through the lengthy process of rising, kneading, rising, kneadi

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Ingredients

  • 2 1/4 teaspoons active yeast (should be one supermarket packet)
  • 2 1/2 cups warm water (95-115 degrees)
  • 2 pounds all-purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 ounce olive oil
  • additional flour to apply to work surface after dough has risen

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