Pumpkin Mitarashi Dango - Pankobunny

Ingredients

• 100 g canned pumpkin
• 1 tsp pumpkin pie spice
• 50 g shiratamako flour
• cocoa powder
• ½ cup water
• 3 tbsp sugar
• 1 tbsp soy sauce
• 2 tsp katakuriko (potato starch)
• 3 bamboo skewers