Pumpkin spice cheesecake | Recipe | Kitchen Stories

Ingredients

• 1 Hokkaido pumpkin
• 5 cups water (divided)
• 0.5 cup flour
• 0.5 cup cornstarch (divided)
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• 0.25 tsp salt
• 1.5 tsp cinnamon
• 1.5 tsp ground ginger
• 0.25 tsp nutmeg
• 0.25 tsp ground cloves
• 0.33 cup butter
• 1.5 cups sugar (divided)
• 6 eggs (divided)
• 1 tsp vanilla extract
• 18.5 oz cream cheese
• 225 ml Bailey's Pumpkin Spice (divided)
• 7 oz sour cream
• 0.25 cup sugar beet syrup
• 0.5 cup unsweetened cocoa powder
• 1.8 oz dark chocolate (chopped)
• butter for greasing