Broccoli, Zucchini & Haloumi Fritters

Ingredients

• ½ medium broccoli, roughly chopped
• 1 medium zucchini, roughly chopped
• 1 cup white cabbage, roughly chopped
• 1 garlic clove
• Handful of parsley, coriander & mint, picked
• 1 shallot (green onion), roughly chopped
• ½ cup haloumi, roughly chopped
• 1 ½ teaspoon ground cumin
• 1 teaspoon salt flakes
• Zest of 1 lemon
• Good pinch of fresh ground black pepper
• ⅔ cup besan (chickpea) flour
• 3 Tablespoons olive oil
• ⅓ cup hulled tahini
• ⅓ cup water
• 3-4 coriander sprigs
• ¼ lemon juice (plus extra to serve)
• Salt and pepper
• Za’atar, to serve