Corn, Zucchini and Halloumi Fritters | RICARDO

Name: Corn, Zucchini and Halloumi Fritters | RICARDO
Total time: 55 min
Ingredients: 2 cups (260 g) yellow or green zucchini, grated (about 1 large zucchini); 2 ears of corn, husks removed, kernels removed from the cobs, or 1 1/2 cups (225 g) thawed frozen corn kernels; 1 tsp salt; 3 tbsp unbleached all-purpose flour; 3 tbsp cornstarch; 1/4 tsp baking soda; 1 eggs; 1 1/2 cups (150 g) halloumi cheese, grated; 1/2 cup (15 g) basil leaves, torn; 1 lime, zest finely grated; 1/2 cup (125 ml) vegetable oil, for frying; 1/2 cup (125 ml) sour cream; 1 tsp (5 ml) honey, plus more for serving; 1/4 cup (10 g) basil leaves, finely chopped; 1 small shallot, chopped; 1 lime, juice only

www.ricardocuisine.com

Crispy on the outside and tender inside, these fritters combine sweet corn, zucchini and salty halloumi for the perfect late-summer dish. It’s a must-try recipe!

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Ingredients

2 cups (260 g) yellow or green zucchini, grated (about 1 large zucchini)
2 ears of corn, husks removed, kernels removed from the cobs, or 1 1/2 cups (225 g) thawed frozen corn kernels
1 tsp salt
3 tbsp unbleached all-purpose flour
3 tbsp cornstarch
1/4 tsp baking soda
1 eggs
1 1/2 cups (150 g) halloumi cheese, grated
1/2 cup (15 g) basil leaves, torn
1 lime, zest finely grated
1/2 cup (125 ml) vegetable oil, for frying
1/2 cup (125 ml) sour cream
1 tsp (5 ml) honey, plus more for serving
1/4 cup (10 g) basil leaves, finely chopped
1 small shallot, chopped
1 lime, juice only