Creamy Chicken and Scallop Parmesan Pasta
This Creamy Parmesan Chicken and Scallop Pasta is served in a creamy white sauce and is super simple to make and is sure to impress.
Ingredients
- 454 grams small box Penne Pasta
- 2 tbsp Butter
- 1 Onion
- 3 cloves Garlic
- 1 large Chicken Breast
- 10 medium to large Scallops
- 1 Yellow Pepper
- 1 cup Heavy Cream
- 3/4 cup Fresh Parmesan cheese
- 1 tsp Garlic Powder
- 1 large Lemon
- 1 tbsp Salt and pepper, to taste
- 1 tbsp Parsley
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