Grilled Halibut with Mango-Papaya Salad

Ingredients

• 4 (4 ounce) fillets halibut
• kosher salt and freshly ground black pepper to taste
• 0.5 cup extra-virgin olive oil
• 1 cup orange juice
• 0.5 medium lemon, juiced
• 2 tablespoons honey
• 1 teaspoon Italian seasoning
• 1 teaspoon chopped garlic
• 0.25 teaspoon red pepper flakes
• 1 teaspoon chopped fresh dill
• 1 (8 ounce) package mixed salad greens
• 1 cup sliced baby bella mushrooms
• 1 medium mango - peeled, seeded and diced
• 1 medium papaya - peeled, seeded and cubed
• 0.5 small red onion, chopped
• 3 slices cooked bacon, chopped
• 3 tablespoons crumbled feta cheese
• 2 cups Italian-style salad dressing
• 1 cup freshly squeezed orange juice
• 1 tablespoon honey