Grilled Halibut with Mango Salsa

Ingredients

• 1 1-pound Halibut Filet
• 2 tablespoons extra virgin olive oil
• 2 tablespoons SPG Rub
• 1 mango, chopped (about 1 cup) , (Be sure it’s ripe. It should be slightly soft, but not squishy. A hard mango will not be as sweet and more difficult to prep.)
• ¼ cup diced red onion
• 1 tablespoon jalapeño, seeds and stems removed, finely diced , (about ½ of a large jalapeño)
• 1 lime zested
• 1 lime juiced , (Zest the lime before you cut and juice it)
• 1 tablespoon finely chopped cilantro
• ¼ teaspoon kosher salt
• ⅛ teaspoon coarse black pepper