BBQ CHIK'N Dip

Name: BBQ CHIK'N Dip
Ingredients: 3 cans CHIK’N BBQ; 1/2 red onion, finely chopped; 2 (8-ounce) blocks cream cheese, softened to room temperature; 2/3 cups ranch dressing; 8 ounces sharp vegan cheddar; Carrots, celery, crackers, or chips for serving

plant-basedpantry.com

This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

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