BBQ CHIK'N Pasta Salad

BBQ CHIK'N Pasta Salad

plant-basedpantry.com

This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner!

View full recipe on plant-basedpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 cans CHIK’N BBQ
  • 1 lb. Macaroni
  • Juice of 2 limes
  • 1/2 tsp. garlic powder
  • 1 avocado, diced
  • 1/2 cup canned corn, drained.
  • 2 green onions, thinly sliced
  • Freshly ground black pepper

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