Mac and Casheese Recipe
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Cooking tools:
- Blender
- Pot
- Colander
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 16 Ounces Macaroni (preferably brown rice or quinoa-based noodles)
- 2 Cups Broccoli, chopped
- 1 1/2 Cups Peas
- 1 Cup Water
- 3/4 Cup Nutritional yeast
- 1/2 Cup Cashew powder (just ground-up cashews)
- 1 1/2 Tbsp Tahini, salt-free preferred
- 1/2 Lemon, juiced
- 1 Tsp Turmeric
- 1/2 Tsp Garlic granules
- 1-2 Tsp Mellow white miso (optional)
- Freshly ground pepper to taste
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