Mac and cheese recipe Recipe | Better Homes & Gardens Australia
When it comes to quick and easy comfort food you can't skip past the classic mac and cheese. A crumbly top is perfect with a decadent cheesy bechamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 400g dried macaroni
- Melted butter, for greasing
- 1 bunch chives, chopped
- Sea-salt flakes and freshly ground white pepper, to season
- 1 thick slice sourdough
- 70g cheddar, grated
- 20g butter, melted
- Cheese sauce
- 40g butter
- 1 brown onion, roughly chopped
- 4 rashers (250g) rindless bacon, thinly sliced
- • ¼ cup plain flour
- 3¼ cups milk
- 180g cheddar, grated
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