Mac and Casheese Recipe | Dr. McDougall

Ingredients

• 16 Ounces Macaroni (preferably brown rice or quinoa-based noodles)
• 2 Cups Broccoli, chopped
• 1 1/2 Cups Peas
• 1 Cup Water
• 3/4 Cup Nutritional yeast
• 1/2 Cup Cashew powder (just ground-up cashews)
• 1 1/2 Tbsp Tahini, salt-free preferred
• 1/2 Lemon, juiced
• 1 Tsp Turmeric
• 1/2 Tsp Garlic granules
• 1-2 Tsp Mellow white miso (optional)
• Freshly ground pepper to taste