Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation - Levana Cooks

Ingredients

• 3 tablespoons olive oil
• 1 large onion, quartered
• 3 large garlic cloves
• 2 large zucchini, diced 1/2 inch
• 1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise
• 1 large tomato, diced (settle for 1 cup canned crushed tomatoes)
• ½ cup golden or dark raisins
• 1 teaspoon turmeric
• 2 bay leaves, or ½ teaspoon ground
• 1 cup water
• Salt and pepper to taste
• 1 tablespoon sugar
• 2 tablespoons vinegar
• ¼ cup chopped parsley