Roasted Brussels Sprouts with Tahini Sauce - mds.CulinaryMedicine.org
This recipe balances the bitterness of the Brussels sprouts with sweet honey and savory tahini. Delicious!
Ingredients
- 1 Tbsp. Olive oil
- 16 ounces Brussels sprouts, raw (sliced in half lengthwise)
- 2 Tbsp. Tahini
- 1 tsp. Honey
- 1/8 tsp. Cayenne pepper
- 1/4 tsp., whole Ground cumin
- 1/4 tsp. Paprika
- 1/4 tsp. Salt
- 1 to taste Black pepper
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