Empadão de peixe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Pastry brush
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Colander
- Saucepan
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 150 g cebola
- 2 dentes de alho
- 35 g azeite
- 400 g ervilhas descongeladas
- 1 c. chá de sal
- 1 c. chá de mostarda
- 1 pitada de pimenta
- 150 g espinafres
- 500 g filetes de pescada
- ½ limão
- 1000 g batata (de casca vermelha p/ fritar)
- 350 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- 1 gema de ovo
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