Empadão de peixe e ervilhas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Potato masher
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
Ingredients
- 50 g queijo cheddar
- 400 g água
- 300 g pescada
- 200 g salmão
- 1 talo de aipo
- 10 g azeite
- 4 ovos
- 2 c. chá de sal
- 1 pitada de pimenta
- 470 g leite
- 70 g manteiga
- 25 g farinha
- 15 g mostarda
- 150 g ervilhas descongeladas
- 150 g espinafres descongelados
- 1200 g batata (de casca vermelha p/ fritar)
- 1 pitada de noz-moscada
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