Persian chicken with spiced yogurt recipe

Name: Persian chicken with spiced yogurt recipe
Total time: 55 min
Ingredients: 6 free-range skin-on chicken legs; 1 tsp ground cinnamon; 6 cardamom pods, seeds removed and ground in a pestle and mortar or spice grinder; 1 tsp ground turmeric; ½ tsp ground cumin; 2 tbsp olive oil; 2 tsp clear honey; Grated zest and juice 1 lemon; 150ml greek yogurt; Handful fresh parsley, roughly chopped

www.deliciousmagazine.co.uk

Chicken marinated in cinnamon, cardamom, turmeric, cumin honey and lemon, before roasting, is a gorgeous summery recipe that's a doddle to make.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Mortar and pestle
Spice grinder
Microplane
Roasting pan
Parchment paper
Cutting board
Chef's knife
Mixing bowl
Serving platter
Measuring spoon
Measuring cup
Spoon
Oven

Ingredients

6 free-range skin-on chicken legs
1 tsp ground cinnamon
6 cardamom pods, seeds removed and ground in a pestle and mortar or spice grinder
1 tsp ground turmeric
½ tsp ground cumin
2 tbsp olive oil
2 tsp clear honey
Grated zest and juice 1 lemon
150ml greek yogurt
Handful fresh parsley, roughly chopped