Fragrant Spiced Chicken With Minted Yoghurt - Cuisine Magazine - From New Zealand to the World

Fragrant Spiced Chicken With Minted Yoghurt - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

View full recipe on www.cuisine.co.nz

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Cooking tools:

  • Mixing bowl
  • Zip-top bag
  • Airtight container
  • Glove
  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Refrigerator
  • Spoon
  • Serving bowl
  • Serving platter

Ingredients

  • 8 chicken thigh cutlets (bone-in, skin-on chicken thighs, sometimes called chicken ‘chops’)
  • coriander leaves, to garnish
  • lime (or lemon) cheeks, to serve
  • CHICKEN MARINADE
  • ⅔ cup (160ml) extra virgin olive oil
  • finely grated zest of 1 lemon
  • 40ml freshly squeezed lemon juice
  • 2 large cloves garlic, finely chopped
  • 10g smoked paprika
  • 10g ground cumin
  • 10g ground coriander seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • ½–1 teaspoon dried chilli flakes, or more to taste
  • ⅓ cup (a large handful) chopped coriander leaves
  • 1–2 teaspoons sea salt flakes
  • freshly ground black pepper, to taste
  • MINTED YOGHURT
  • 1½ cups (420g) thick Greek-style yoghurt
  • 1½ teaspoons freshly ground cumin, or more to taste, plus extra, to finish
  • a very large handful mint leaves, finely shredded
  • a splash extra virgin olive oil, plus extra, to finish
  • 1 teaspoon sea salt flakes, or more to taste
  • mint leaves, to garnish (optional)

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