Chicory-Belgian Endive and Orange Salad With Ginger Dressing – Recipe Wise

Ingredients

• 2 teaspoons finely grated fresh gingerroot
• 1 garlic clove , crushed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon finely grated orange zest
• 2 tablespoons orange juice
• 3 tablespoons lemon juice
• 2 teaspoons clear honey
• 4 fluid ounces peanut oil
• 3 oranges
• 2 heads chicory lettuce
• 50 g lamb 's lettuce
• 85 g watercress , large stalks removed