Balsamic Glazed Eggplant with Creamy Polenta - mds.CulinaryMedicine.org
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This recipe for Balsamic Glazed Eggplant with Creamy Polenta is a simple, easy weeknight meatless meal that is great for you and tastes great.
Ingredients
- 2 tsp Olive oil
- 3 Tbsp Balsamic vinegar
- 2 tsp Honey
- 1 lb Eggplant, raw (2 medium, about 2 lbs)
- 1/8 tsp Salt
- to taste Black pepper
- 3 cup Water
- 1/2 cup Yellow cornmeal
- 2 ounce Semisoft goat cheese
- 1 ounce Parmesan cheese (grated)
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