Pumpkin Stout Muffins

Ingredients

• 1¾ cups (4 dl) – all-purpose flour
• 1 tsp (5 ml) – baking powder
• ¼ tsp (1.25 ml) – baking soda
• 1 tsp (5 ml – salt
• 1 tsp (5 ml) – cinnamon
• ½ tsp (2.5 ml) – ground cloves
• ¼ tsp (1.25 ml) – nutmeg
• 1 cup (2.4 dl) – coconut sugar
• ⅓ cup (.8 dl) – brown sugar
• 3 oz (85 gm) – vegan margarine
• 2 tsps (10 ml) – “No Egg” egg replacer + 2 Tbsps. (30 ml) – aquafaba or water*
• 8 oz (225 grams) – pumpkin puree**
• 4 fl oz (120 ml) – vegan-friendly stout
• 1 cup (2.4 dl) – dried cranberries
• 1 cup (2.4 dl) – powdered (confectioner’s) sugar
• 1 Tbsp (30 ml) – vegan-friendly stout
• Optional: dried cranberries for topping/decoration