Pumpkin Spice Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Whisk
- Mixing bowl
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons apple butter
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup brown sugar, packed
- 6 tablespoons butter - room temperature
- 1/3 cup buttermilk
- 2 eggs
- 12 muffin liners
- Muffin tray
- 1 cup all-purpose flour
- 1 tablespoon molasses
- 1 1/2 teaspoon pumpkin pie spice mix (my mix has cinnamon, cloves, ginger, allspice, and nutmeg)
- 3/4 cup unsweetened pumpkin puree
- 6 teaspoons sunflower or pumpkin seeds, toasted
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/3 cup white sugar
- 1 cup whole wheat flour
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