Lasagna With Bechamel Sauce

Name: Lasagna With Bechamel Sauce
Total time: 120 min
Ingredients: 1 package (15 noodles lasagna noodles); 1/2 Tablespoon olive oil; 3/4 - 1 lb ground meat (I usually use beef, but you can also use pork, turkey, chicken, etc.); 1 large onion; 1 28 oz can crushed tomatoes or tomato sauce (or diced tomatoes, pureed in a food processor); 3 garlic cloves (minced); 2 teaspoons Italian seasoning (or your favorite dry herb seasoning mix); salt (pepper); 1/4 cup heavy cream; 2 Tablespoons fresh parsley (chopped); 1 Tablespoon fresh basil (chopped); 15 oz. ricotta cheese; 1 cup mozzarella cheese (shredded); 1/4-1/3 cup Parmesan cheese (shredded); 1 egg; 1/4 teaspoon salt (pepper); 1 teaspoon garlic powder (optional); 1 Tablespoon fresh parsley minced; 1 shallot (minced, or 1 small onion, minced); 3 Tablespoons butter; 2 1/2 Tablespoons all purpose flour; 1/2 cup chicken broth; 1/2 cup milk; 1 bay leaf; 3/4 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shredded)

www.olgasflavorfactory.com

This lasagna with bechamel sauce is the perfect family meal—rich, creamy, and full of comforting flavors. Freezes beautifully for later!

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

1 package (15 noodles lasagna noodles)
1/2 Tablespoon olive oil
3/4 - 1 lb ground meat (I usually use beef, but you can also use pork, turkey, chicken, etc.)
1 large onion
1 28 oz can crushed tomatoes or tomato sauce (or diced tomatoes, pureed in a food processor)
3 garlic cloves (minced)
2 teaspoons Italian seasoning (or your favorite dry herb seasoning mix)
salt (pepper)
1/4 cup heavy cream
2 Tablespoons fresh parsley (chopped)
1 Tablespoon fresh basil (chopped)
15 oz. ricotta cheese
1 cup mozzarella cheese (shredded)
1/4-1/3 cup Parmesan cheese (shredded)
1 egg
1/4 teaspoon salt (pepper)
1 teaspoon garlic powder (optional)
1 Tablespoon fresh parsley minced
1 shallot (minced, or 1 small onion, minced)
3 Tablespoons butter
2 1/2 Tablespoons all purpose flour
1/2 cup chicken broth
1/2 cup milk
1 bay leaf
3/4 cup mozzarella cheese (shredded)
1/4 cup Parmesan cheese (shredded)