French Onion Abruzzese Meatballs | Carando
You love French onion soup and our cheesy Abruzzese Meatballs, so why not marry the two and create these toasty, party-perfect delights? Don’t even get us started on the buttery-rich caramelized...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Ingredients
- Carando Abruzzese Meatballs, 1 pack
- Extra Virgin Olive Oil, 3 tablespoons
- Unsalted Butter, ¼ cup
- Yellow Onion, Julienned, 4 cups
- Fresh Garlic, Minced, ¼ cup
- Fresh Thyme, Minced, 1 tablespoon
- Dried Oregano, 1 tablespoon
- Red Wine, ½ cup
- Beef Broth, 3 cups
- Baguette, Sliced, 1
- Garlic Powder, ½ teaspoon
- Flat Parsley, Chopped, 1 tablespoon
- Crushed Red Pepper, 4 tablespoons
- Provolone Cheese, Sliced, ½ pound
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