French onion meatballs with orzo recipe
Caramelised onions, a rich beef broth and a golden cheesy topping… this is one-pot cooking at its most comforting
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Oven
- Measuring spoon
- Baking sheet
Ingredients
- 40g unsalted butter
- 2 tbsp olive oil
- 500g onions, thinly sliced
- 1 tbsp thyme leaves, plus extra to serve
- 20g soft light brown sugar
- 1 x by Sainsbury’s beef stock pot
- 1 x 250g pack 12 beef meatballs (10% fat)
- ½ tbsp plain flour
- 1 x 187ml bottle merlot (or other red wine)
- 250g orzo pasta, rinsed
- 2 brioche rolls, cut into 1.5cm slices
- 125g grated Cheddar and mozzarella mix
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