Cajun Dove and Sausage Dirty Rice - Realtree Camo
Give your dove breast the Cajun treatment with this dirty rice recipe
Ingredients
- Boneless breast meat from 8-15 doves, coarsely chopped
- 1 pound smoked hot pork andouille sausage, sliced
- 1 tablespoon vegetable oil, optional
- ½ pound okra, thinly sliced crosswise
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1 stalk celery, chopped
- 2 large garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 4 cups cooked white rice
- 1 ¾ cups chicken broth
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