Shrimp Tacos with Cilantro Lime Sauce
Make shrimp tacos with cilantro lime sauce and cabbage slaw in about 30 minutes for a fresh, easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Fork
- Cast iron skillet
- Skillet
- Griddle
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Serving platter
- Citrus press
- Refrigerator
- Stove
- Kitchen timer
- Paper towel
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 tsp. garlic, minced
- ¼ cup chopped green onion
- ¼ cup chopped cilantro leaves only
- ½ + 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 3 Tbsp. fresh lime juice
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 lb. raw shrimp, peeled and deveined, tails removed, pat dry
- 1 Tbsp. fresh lime juice
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. ground black pepper
- ½ tsp. kosher salt
- 1/8 tsp. cumin
- ¼ tsp. cayenne pepper
- 1 tsp. garlic powder
- 2 Tbsp. cooking oil (divided)
- 1 (4. 5 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO, crumbled
- 6-8 corn tortillas
- 1 ripe avocado
- Lime wedges
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