Shrimp Tacos with Cilantro Lime Sauce | V&V Supremo®

Ingredients

• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 tsp. garlic, minced
• ¼ cup chopped green onion
• ¼ cup chopped cilantro leaves only
• ½ + 1/8 tsp. salt
• 1/8 tsp. ground black pepper
• 3 Tbsp. fresh lime juice
• ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 lb. raw shrimp, peeled and deveined, tails removed, pat dry
• 1 Tbsp. fresh lime juice
• 1 tsp. chili powder
• 1 tsp. paprika
• 1 tsp. ground black pepper
• ½ tsp. kosher salt
• 1/8 tsp. cumin
• ¼ tsp. cayenne pepper
• 1 tsp. garlic powder
• 2 Tbsp. cooking oil (divided)
• 1 (4. 5 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO, crumbled
• 6-8 corn tortillas
• 1 ripe avocado
• Lime wedges