Lamb and Vegetable Crumble | Recipe | Simply Beef & Lamb
Lamb and Vegetable Crumble
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Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Peeler
Ingredients
- 450g lean lamb mince (10% fat)
- 2 tablespoons oil
- 1 celery stick, finely chopped
- 2 medium onions, peeled and finely chopped
- 2 carrots, peeled and diced
- 1 large sprig fresh rosemary
- 2 tablespoons plain flour
- 2 tablespoons tomato purée
- 3 tablespoons Worcestershire sauce
- 425ml good, hot lamb stock
- 100g sweetcorn kernels
- 75ml wholemeal flour
- 75ml plain flour
- 75g butter, cubed
- 100g mature Cheddar cheese, or similar, grated
- 2-3 tablespoons freshly chopped chives
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