Crumbed Lamb Chops with Crushed Seasonal Vegetables | Recipe | Simply Beef & Lamb
Crumbed Lamb Chops with Crushed Seasonal Vegetables
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Cooking tools:
- Microplane
- Pastry brush
- Potato masher
- Colander
- Nonstick skillet
- Pot
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 4 lean chump chops or boneless leg steaks
- 2 tablespoons rapeseed or olive oil
- 50g fresh white breadcrumbs
- Grated zest and juice of 1 lemon or lime
- 1 tablespoon freshly chopped chives
- 1-2 tablespoons good balsamic vinegar
- 2-3 tablespoons clear honey
- 2-3 tablespoons wholegrain or Dijon mustard
- 450g waxy potatoes, cut into cubes
- 100g broccoli, cut into small florets
- 100g cauliflower, cut into small florets
- 1-2 tablespoons reduced fat garlic and herb flavoured cream cheese
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