Che choui recipe: banana coconut tapioca pudding

Che choui recipe: banana coconut tapioca pudding

en.petitchef.com

The first step is to place the tapioca pearls in a bowl or plastic container and cover with water for at least 1 to 2 hours. - Recipe Dessert : Che choui...

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Ingredients

  • 1 cup tapioca pearls (or sago too)
  • 1 to 2 cups for water3/4 to 1 cup of white sugardrop of vanilla essence
  • 1 can (400g) of coconut milk3 bananas sliced side ways
  • extra water

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