Che Chuoi: Bananas and Tapioca Pearls In Coconut | Recipes… | PBS Food
Che Chuoi is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut. Use small ripe bananas. Get this che chuoi recipe from PBS.
Ingredients
- 6 small ripe bananas peeled
- 5 tablespoons sugar
- 1/4 teaspoon salt
- 1 14-oz can coconut milk
- 1/2 cup water
- 1/4 cup of tapioca pearls
- Roasted unsalted peanuts chopped, for garnish
- Toasted sesame seeds for garnish
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