Che choui recipe: banana coconut tapioca pudding
The first step is to place the tapioca pearls in a bowl or plastic container and cover with water for at least 1 to 2 hours. - Recipe Dessert : Che choui...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 cup tapioca pearls (or sago too)
- 1 to 2 cups for water3/4 to 1 cup of white sugardrop of vanilla essence
- 1 can (400g) of coconut milk3 bananas sliced side ways
- extra water
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