Che Chuoi: Bananas and Tapioca Pearls In Coconut | Recipes… | PBS Food

Che Chuoi: Bananas and Tapioca Pearls In Coconut | Recipes… | PBS Food

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Che Chuoi is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut. Use small ripe bananas. Get this che chuoi recipe from PBS.

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Ingredients

  • 6 small ripe bananas peeled
  • 5 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 14-oz can coconut milk
  • 1/2 cup water
  • 1/4 cup of tapioca pearls
  • Roasted unsalted peanuts chopped, for garnish
  • Toasted sesame seeds for garnish

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