Roast Pork Cornish Pasties
Experience delicious Roast Pork Cornish Pasties made with Riverview Farms Pork Roast and seasonal veggies. Perfect for a warm, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Plate
- Serving platter
Ingredients
- ½ x Riverview Farms Pork Roast with Crackle (400g), diced (meat only)
- 500g x potatoes, peeled & diced
- 2 x carrots, peeled & diced
- 1 x small white onion, finely chopped
- 2 x sprigs fresh rosemary, finely chopped
- 5 x sheets short crust pastry, thawed
- 1 x egg, lightly beaten, for egg wash
- Sea salt
- cracked black pepper
- Tomato chutney
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