Pork, Apple & Fennel Pies
Pies are always a delicious classic for the family to enjoy, and with our ready to go Hot Roast Pork with Crackle, it’s never been easier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Cooking tools:
- Springform pan
- Apple corer
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Oven
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
Ingredients
- 1 x Riverview Farms Pork Roast with crackle (meat only), cut into 1.5cm pieces
- 2 x tbs unsalted butter
- 1 x onion, finely chopped
- 1 x fennel, trimmed & diced
- 2 x sprigs thyme, finely chopped
- 2 x cloves garlic, finely chopped
- 1 x tbs plain flour
- 1 x ½ cups chicken stock
- 2 x medium potatoes, peeled & diced
- 2 x apples, cored & diced
- 4 x sheets frozen short crust pastry
- 1 x egg, beaten
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