Shrimp & Avocado Salad from Gulf Shores & Orange Beach

Ingredients

• 1 pound of peeled jumbo Gulf shrimp
• 3 limes
• Salt & pepper to taste
• 1 head of romaine lettuce chopped
• 1/2 cup of cherry or grape tomatoes halved
• 1/3 cup cilantro leaves roughly chopped
• 2 avocados, chopped
• 4 tbsps of olive oil
• 1 tbsp of honey
• 1/2 tsp of chili powder
• Blue corn tortilla chips