Pumpkin Blondie Cookies | Recipe | Natalie Penny

Ingredients

• ½ cup rolled jumbo oats
• 1 cup ground almonds
• 1 cup oat flour made by blitzing a cup of oats to a flour.
• ½ cup coconut sugar
• ½ tsp salt
• ½ tsp cinnamon, ginger, all spice and mixed spice
• ¼ tsp ground cloves
• 1 tsp baking powder
• ½ cup pumpkin puree
• ½ cup peanut butter
• 1 tsp vanilla extract
• ¼ cup maple syrup
• 1 cup icing sugar
• 1 tbsp. cacao powder
• 1 tsp cinnamon
• 2-3 tbsp. almond milk
• 1 tbsp. maple