Pumpkin Chocolate Chip Blondies | Recipe Cart
Warm pumpkin and chocolate chip blondies with a cozy cinnamon spice twist, perfect for fall snacking. Make ahead and enjoy for up to 5 days.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, melted
- 1 1/4 cups packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 (15 ounce) can pumpkin puree
- 2 cups semisweet chocolate chips
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