Peachy Tender Pork Chops Recipe
I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Rack
- Pan
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spoon
- Tongs
- Pastry brush
- Mixing bowl
- Plate
- Serving platter
- Aluminum foil
- Ladle
Ingredients
- 1 (29 ounce) canned peach halves
- 6 pork chops, 3/4 inch thick
- 1 (3 ounce) packet Shake-n-Bake for pork
- 1/4 cup brown sugar, packed
- 1/4 cup ketchup
- 2 tablespoons vinegar
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