Tasty Tender Pork Chops | Just A Pinch Recipes
Remove pork chops from refrigerator one half hour ahead of preparing them. Empty one sleeve of saltine crackers into food processor and pulse till crackers are in 1/4-inch...
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Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
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- Skillet
- Stove
- Mixing bowl
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- Measuring cup
- Plate
Ingredients
- 4 large 1-inch thick porterhouse pork chops
- 1 sleeve saltine crackers
- 2 large eggs, beaten
- - olive oil, extra virgin
- - salt and pepper
- 5 ounce(s) water
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