Wanda's Chicken Noodle Bake

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz wide egg noodles, cooked al dente
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup bread crumbs