Chicken Noodle Casserole | Recipe Cart | Recipe Cart

Chicken Noodle Casserole | Recipe Cart | Recipe Cart

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This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!

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Ingredients

  • 2 cups dry egg noodles
  • 2 cups cooked chicken (diced)
  • 10.5 ounces cream of chicken soup (or cream of mushroom soup)
  • 1/2 cup milk
  • 1 cup frozen peas (or frozen vegetables)
  • 1 tablespoon butter (melted)
  • 2 tablespoons breadcrumbs
  • 1/2 cup cheddar cheese (optional)

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