Silver Fern Farms Beef Brisket and Sauerkraut Burger

Silver Fern Farms Beef Brisket and Sauerkraut Burger

www.mindfood.com

With a creamy mustard sauce, swiss cheese, gherkins, pretzel buns and sauerkraut, this is a classic beef burger with a slight tangy twist. Using Silver Fern Farms PURE 97% Beef Burgers with Brisket...

View Original

Share this recipe:

Ingredients

  • 1 pack Silver Fern Farms PURE 97% Beef Burgers with Brisket
  • Creamy mustard sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • ½ tsp salt
  • 1 garlic clove, finely chopped
  • ½ tsp ground allspice
  • 2 tbsp French tarragon, finely chopped
  • ½ tsp turmeric powder
  • ½ cup mayonnaise
  • 6 pretzel buns, toasted
  • 6 pieces green coral lettuce
  • 6 slices Swiss cheese
  • 1 cup sauerkraut
  • 6 gherkins, sliced

More Like This