Low FODMAP Corned Beef & Sauerkraut Burgers - A Little Bit Yummy
These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch.
Ingredients
- 1500 corned beef silverside
- 3 carrot
- 1 dried bay leaf
- 3 brown sugar
- 1 rice wine vinegar
- 0.25 ground cloves
- 1 black pepper
- 4 gluten free burger bun
- 200 cooked corned beef
- 2 carrot
- 2 lettuce (butter, iceberg, red coral)
- 0.5 red cabbage sauerkraut
- 1 wholegrain mustard (add more to taste)
- 2 mayonnaise (optional - add more to taste)
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