Watercress & celeriac soup with goat's... | MummyPages.uk
Delightful watercress & celeriac soup with goat's cheese croutons. Easy to make, freezes well, perfect for entertaining. Serves 6.
Keywords
- watercress
- amp
- celeriac
- with
- goats
- cheese
- croutons
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Measuring cup
- Toaster
- Serving bowl
- Ladle
Ingredients
- 50g butter
- 1 tbsp olive oil
- 4 leeks, washed and sliced
- 1 celeriac, peeled and diced
- 1½ l vegetable stock
- 2 x 100g bags watercress
- Salt
- pepper
- 6 slices toasted baguette
- 100g soft goat's cheese
- Few sprigs watercress, to serve (optional)
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